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British Sausage Week
Home
Regional Winners 2008
Local and National Events
British Sausage Appreciation Society
Merchandise
Recipes
Snack
Light Lunches
Main Meals
Up to 30 mintes
30-55minutes
1 hour upwards
Quality Standard Scheme
2007
Downloads
2007 Recipe leaflet
2008 Recipe Cards
Main Meals
Black Bean glazed Sausages with Red Onion Mash
Chunky Pork Sausage with Rooty Mash
Cumberland Sausages with Colcannon Mash stuffed into Mini Yorkshires
Cumberland Sausage with Lentils, Cabbage and Cheese Wensleydale Mash
One Pan Sausage Pasta
Pork and Apple Sausages with Parsnip and Potato Mash
Pork and Leek Sausages with Black Pudding and Leek Mash
Pork and Stilton Sausages with Onion Mash, and Apple and Plum Spicy Relish
Pork and Tomato Sausage Mini Puddings with Mustard and Thyme Suet
Pork and Tomato Sausages with Mustard Bubble & Squeak and roasted Tomatoes
Roasted Sausage and Autumn Veg Bake with Berry Jam
Sausage and Bean Cassoulet
Sausages and Red Onion Gravy
Sausage Biryani
Sausage, Egg and Chips
Sausage Lancashire Hotpot with Sage, Thyme and Black Pudding
Spicy Sausage with Bombay Mash Potato
Toad in the Hole